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Laguiole en Aubrac

The Laguiole-en-Aubrac hand-crafted cutlery is one of the players in the restoration of the cutlery tradition -which had died over time- in the Aubrac plateau of the Aveyron department. The revival of local manufacturing while remaining faithful to its traditional practices was the common thread that led the company to create a forge and its workshops in the historic area of Laguiole. By combining know-how and creativity, Laguiole en Aubrac has become a brand that holds high the colours of French cutlery internationally.

The elegance of Laguiole’s original line allows Laguiole-en-Aubrac cutlers multiple variations. The variety and beauty of natural materials remain their main sources of inspiration. It also happens sometimes that the genius of men brings forth creations that revive the collective memory around mythical adventures such as those of the Concorde plane or the France liner. Laguiole en Aubrac guarantees artisanal manufacturing of its products in the historic area of Laguiole and they are attested by the LOG stamp (Laguiole Origine Garantie) engraved on the heel of the blade.

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  1. Laguiole en Aubrac - Camel hueso con la hoja de damasco Sanmai - cuchillo

    Laguiole en Aubrac - Centro de Horn primavera grabada con la Cruz de Malta con sanmai blade - Cuchillo

    Uso previsto: Regional / Colección

    Tipo de producción: la artesanía
    La hoja: laminados damasco inoxidable y VG10 japonesa
    Producción Lama Francia
    Mango: Cattle Horn Rubio
    Longitud de la hoja: 100 mm.
    Grosor de la hoja: 3 mm.
    Longitud cerrada: 120 mm.
    Longitud total: 220 mm.
    Equilibrio: -
    Peso: 104g.
    Cierre: retención de muelle trasero
    Clip: -
    Funda: -
    Notas: -

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